Tartufo
these chocolates are called „truffles“ because of their shape. They are made with dark chocolate, milk, double cream, sugar and cocoa powder
Tartufo
steamed asparagus and shavings of truffle truffle stuffed artichokes fresh tomatoes topped with mushrooms and truffle gratinated cardoons with shavings of truffle Tuscan salad of truffle shavings and mushrooms
Tartufo
baked eggs and truffle flakes beef fillet topped with shavings of truffle steaks, mushrooms and truffle steamed-cod with truffle-mash roast chicken with asparagus and truffle
Tartufo
resh pasta squares stuffed with ricotta cheese and truffle seasoned mash with truffle and quail eggs risotto- taleggio cheese, courgettes and truffle gnocchi- (a type of pasta made with flour and boiled potatoes) seasoned with butter, fontina cheese and truffle...
Tartufo
crispy bread with robiola cheese and white truffle tunafish pate‘ and truffle vol au vent and black truffle crispy bread, olive oil, herbs and truffle cheese and truffle
