Rustic starters
Fantasy of typical cheese served with fig jam and honey-balsamic-vinegar
Mixed crostini
Aromatic bruschetta with tomatoes and basil topping
Tosted bread with garlic and virgin oil
Farmer’s bread
First course
Fresh pasta in Chianti wine
Risotto with porcini mushrooms
Second course
Chicken with garden rocket and reduced balsamic vinegar
Side dishes
Seasonal vegetable
Dessert
Tiramisu in classic version
Bread baked in wood-burning oven
Limoncello