Starter
Involtini di Bresaola con Formaggio Caprino
(Stuffed Rolled Bresaola with Goat Cheese and Oregano)
Bruschette Miste
(Two Kind of Bruschetta)
First course
Pasta fresca con Ragu Toscano
(Home Made Fresh Pasta with Meat Sauce in Tuscan Style)
Second course
Arista al Latte con Profumi dell’Orto
(Prime Cut Pork with Vegetables Garden Herbs and Milk Reduction
Side dish
Patate Arrrosto
(Roasted Potatoes with Marjoram and Sage)
Dessert
Tiramisu con Arancio e Cioccolato Fondente
(Tiramisu with Orange and Dark Chocolate)
Limoncello