Starter
Farro (spelt) salad with seafood
green cannellini beans with shrimp
First course
Linguine pasta with clams and courgette (zucchini)
Second course
A choice from:
Local fresh fish baked in the oven with sliced potatoes, baby tomatoes, olives and capers
Side dish
Mixed vegetables oven baked potatoes with tomatoes
Dessert
Lemon cream
Including white wine docg
Limoncello/grappa