- marinated anchovies
- asparagus, salted egg-nog
- bread soup
- bread salad
- dried slices of beef, goat cheese, garden rocket
- rice balls stuffed with meat, cheese and peas
- grilled aubergines
- varieties of bruschette
- smoked sword-fish with apple and garden-rocket salad
- mozzarella cheese, tomatoes flavored with oregano sauce
- aubergines, caviar
- mussels, oranges and ginger
Antipasti ”Sapori d’Italia”
