Corsi di Cucina

All of our cooking-courses are carried out with the supervisions of a professional. They last about 4 hours and during this time we’ll teach you the bases of italian cooking. Obviously these are ”hands-on” lessons. At the end of the courses you’ll make yourselves comfortable around a nice table and you’ ll eat all the items that you’ ve prepared. Moreover you’ ll receive a personal certificate and recipe books.
For all those people who are ”pasta-lovers”, we run a special cooking-lesson working exclusively on the realization of different kinds of egg pasta including: tagliatelle, ravioli, cannelloni, gnocchi gnudi and their respective sauces. You’ ll be amazed of your ability in making pasta and we promise you a lot of fun!!!!!
Note: The dishes in the cooking-courses may be changed according to your needs.

”Italian flavours” course
	Bread-soup Bolognese (meat) sauce Homemade fettuccine Chicken ”alla cacciatora” (very finely chopped vegetables and tomatoe-sauce) Aubergines with mint Tiramisù

”Dante Alighieri” course
	Bread salad Varieties of bruschette Ravioli (pasta with ricotta and spinach filling) seasoned with tomatoe-sauce and basil Prime cut of pork cooked with milk Gratinated seasonal vegetables Chocolate roll

”Sapore di mare” course
	Sea-food salad Spaghetti with mussels Sea-food soup Shrimps with chicory Warm cream topped with shavings of hazelnuts

”Mare e monti” course
	Varieties of bruschette Gnocchi (kind of pasta made with potatoes and flour) seasoned with mushrooms and sea-food Squid (ink-fish) stuffed with bacon, garden rocket and grana-cheese Vanilla pannacotta