- beef cooked in Barolo (a kind of Piedmontese red wine)
- fruit-stuffed chicken
- fried prawns and squids
- prime cut of pork cooked with milk
- capon and truffle
- baked pork-shanks and potatoes
- salmon fish and dried green peppercorns
- T-bone steak
- baked aubergines, mozzarella cheese, tomatoe-sauce, basil parmigiano cheese
- gratinated lamb with artichokes and peas
- variety of sea-food
- raw slices of beef and garden-rocket
- parmigiano flakes and porcini mushrooms