CINZIA “Personal Chef in Tuscany”

 

The idea of becoming a Personal Chef in Tuscany started before even I started my career,

 

My passion for cooking was born when I was a child and kept helping my parents pick up fresh produces in our garden.

I spent so much time in the kitchen watching them cook and realized how their different way of cooking blended despite my mother came from Friuli (north Italy) and my father came from Calabria (south Italy).

I helped both of them so that we created a perfect trio.

My cooking passion was growing more and more because of the mixture of these dishes that reminded me the mixture of my origins.

When my studies were over I travelled over the world and worked as a touristic assistant at first and later on as a holiday resort manager.

One of my duties was to attend the supervision of the kitchens where I worked: Tunisia, Egypt, Spain, Madagascar, Kenya, Austria, France, Switzerland, Slovenia, Greece.

Since I worked in all of these countries I got very interested in their culinary traditions and thanks to my internationality I started to create unique and amazing dishes which I would like to share with my customers.

In recent years I have decided to dedicate myself to Italian cooking classes in addition to be a personal chef in Tuscany.

 

Not just a Personal Chef 

After the pandemic I discovered the potential of virtual cooking classes and so today you can attend my courses from anywhere in the world!
Here is the link to my virtual cooking classes.

In addition to this I have a great passion for organizing events, so I specialize in wedding planning. I will find for you beautiful locations where to spend the best day of your life, making it unique and unforgettable.

All my customers are very special to me and I’ m firmly convinced that
COOKING IS  LOVING!

Cinzia